Crock pot cream cheese chicken chili...mmmmmmm :)

I feel like I only share recipes that are EXTREMELY good so enjoy! :)

 Crock Pot Cream Cheese Chicken Chili

(That's a mouthful! A delicious mouthful!!!)

2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 T cumin
1 t chili powder
1 t onion powder
1 8-oz pkg. cream cheese
_________
Put the chicken in the crock pot.
Top with the tomatoes, corn,
the drained and rinsed beans,
ranch dressing, cumin, onion and chili powders,
stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice
 to blend in the cheese.
Shred the chicken into large pieces
and serve over rice.
Can also serve in tortillas or taco shells.
Serves 4

This recipe was soooo easy and extremely delicious! Jeff asked me to make it again this week! :) This is a recipe to put in the rotation!!!

I found the original recipe here!